{"created":"2025-04-04T03:34:50.910749+00:00","id":2000220,"links":{},"metadata":{"_buckets":{"deposit":"7fd45911-8d33-4289-b6ee-c7acafdbea84"},"_deposit":{"created_by":16,"id":"2000220","owner":"16","owners":[16],"pid":{"revision_id":0,"type":"depid","value":"2000220"},"status":"published"},"_oai":{"id":"oai:fukuoka-pu.repo.nii.ac.jp:02000220","sets":["3:9:1718080361562"]},"author_link":["383","1122"],"control_number":"2000220","item_1_biblio_info_7":{"attribute_name":"bibliographic_information","attribute_value_mlt":[{"bibliographicIssueDates":{"bibliographicIssueDate":"2025-03-31","bibliographicIssueDateType":"Issued"},"bibliographicPageEnd":"24","bibliographicPageStart":"13","bibliographicVolumeNumber":"22","bibliographic_titles":[{"bibliographic_title":"福岡県立大学看護学研究紀要","bibliographic_titleLang":"ja"}]}]},"item_1_description_5":{"attribute_name":"抄録","attribute_value_mlt":[{"subitem_description":"災害時に利用可能なものとして、数種類のハチミツについて殺菌抗菌効果を解析した。\nハチミツは、マヌカハニー、矯味剤（日本薬局方ハチミツ）、B養蜂場ハチミツ２種を使用した。細菌は大腸菌、表皮ブドウ球菌、黄色ブドウ球菌を使用した。殺菌抗菌効果判定には、ディスク拡散法を用いた。\n大腸菌では、４種のハチミツで阻止円が形成された。すべてのハチミツでは８㎜程度の完全な阻止円が形成されたが、より大きく若干の細菌が見られる不完全な阻止円も形成された。表皮ブドウ球菌では、マヌカハニーとB養蜂場ハチミツ１種で10㎜程度の明瞭な阻止円が形成された。黄色ブドウ球菌では、４種において10㎜程度の阻止円が見られた。\n４種のハチミツは殺菌抗菌効果を示すことが明らかとなった。また、プロポリスのチカラはマヌカハニーに匹敵する効果を示した。使用したハチミツには薬剤耐性黄色ブドウ球菌に対しても殺菌抗菌効果を示すことからも、ハチミツの殺菌抗菌効果を災害時の応急処置に利用可能であると思われる。","subitem_description_language":"ja","subitem_description_type":"Abstract"}]},"item_1_publisher_8":{"attribute_name":"出版者","attribute_value_mlt":[{"subitem_publisher":"福岡県立大学看護学部","subitem_publisher_language":"ja"}]},"item_1_source_id_11":{"attribute_name":"item_1_source_id_11","attribute_value_mlt":[{"subitem_source_identifier":"AA12318716","subitem_source_identifier_type":"NCID"}]},"item_1_source_id_9":{"attribute_name":"item_1_source_id_9","attribute_value_mlt":[{"subitem_source_identifier":"1348-8104","subitem_source_identifier_type":"PISSN"}]},"item_creator":{"attribute_name":"著者","attribute_type":"creator","attribute_value_mlt":[{"creatorNames":[{"creatorName":"IMOKAWA, Yutaka","creatorNameLang":"en"},{"creatorName":"芋川, 浩","creatorNameLang":"ja"},{"creatorName":"イモカワ, ユタカ","creatorNameLang":"ja-Kana"}],"familyNames":[{"familyName":"IMOKAWA","familyNameLang":"en"},{"familyName":"芋川","familyNameLang":"ja"},{"familyName":"イモカワ","familyNameLang":"ja-Kana"}],"givenNames":[{"givenName":"Yutaka","givenNameLang":"en"},{"givenName":"浩","givenNameLang":"ja"},{"givenName":"ユタカ","givenNameLang":"ja-Kana"}],"nameIdentifiers":[{"nameIdentifier":"383","nameIdentifierScheme":"WEKO"},{"nameIdentifier":"90373274","nameIdentifierScheme":"e-Rad_Researcher","nameIdentifierURI":"https://kaken.nii.ac.jp/ja/search/?qm=90373274"}]},{"creatorNames":[{"creatorName":"AKAHOSHI, Yuriko","creatorNameLang":"en"},{"creatorName":"赤星, 優梨子","creatorNameLang":"ja"},{"creatorName":"アカホシ, ユリコ","creatorNameLang":"ja-Kana"}],"familyNames":[{"familyName":"AKAHOSHI","familyNameLang":"en"},{"familyName":"赤星","familyNameLang":"ja"},{"familyName":"アカホシ","familyNameLang":"ja-Kana"}],"givenNames":[{"givenName":"Yuriko","givenNameLang":"en"},{"givenName":"優梨子","givenNameLang":"ja"},{"givenName":"ユリコ","givenNameLang":"ja-Kana"}],"nameIdentifiers":[{"nameIdentifier":"1122","nameIdentifierScheme":"WEKO"}]}]},"item_files":{"attribute_name":"ファイル情報","attribute_type":"file","attribute_value_mlt":[{"accessrole":"open_date","date":[{"dateType":"Available","dateValue":"2025-04-30"}],"filename":"看護学研究紀要 第22巻　02　芋川　浩 他.pdf","filesize":[{"value":"2.3 MB"}],"format":"application/pdf","licensetype":"license_5","mimetype":"application/pdf","url":{"url":"https://fukuoka-pu.repo.nii.ac.jp/record/2000220/files/看護学研究紀要 第22巻　02　芋川　浩 他.pdf"},"version_id":"43c711aa-175f-4f2f-85d4-3888ae113aa8"}]},"item_keyword":{"attribute_name":"キーワード","attribute_value_mlt":[{"subitem_subject":"ハチミツ","subitem_subject_language":"ja","subitem_subject_scheme":"Other"},{"subitem_subject":"殺菌抗菌効果","subitem_subject_language":"ja","subitem_subject_scheme":"Other"},{"subitem_subject":"大腸菌","subitem_subject_language":"ja","subitem_subject_scheme":"Other"},{"subitem_subject":"ブドウ球菌","subitem_subject_language":"ja","subitem_subject_scheme":"Other"}]},"item_language":{"attribute_name":"言語","attribute_value_mlt":[{"subitem_language":"jpn"}]},"item_resource_type":{"attribute_name":"item_resource_type","attribute_value_mlt":[{"resourcetype":"departmental bulletin paper","resourceuri":"http://purl.org/coar/resource_type/c_6501"}]},"item_title":"ハチミツの殺菌抗菌効果の解析　その２","item_titles":{"attribute_name":"タイトル","attribute_value_mlt":[{"subitem_title":"ハチミツの殺菌抗菌効果の解析　その２","subitem_title_language":"ja"},{"subitem_title":"Analysis of antibacterial effects of some honey　Part2","subitem_title_language":"en"}]},"item_type_id":"1","owner":"16","path":["1718080361562"],"pubdate":{"attribute_name":"公開日","attribute_value":"2025-04-30"},"publish_date":"2025-04-30","publish_status":"0","recid":"2000220","relation_version_is_last":true,"title":["ハチミツの殺菌抗菌効果の解析　その２"],"weko_creator_id":"16","weko_shared_id":-1},"updated":"2025-07-29T00:16:55.187357+00:00"}