{"created":"2023-06-19T07:02:30.216074+00:00","id":129,"links":{},"metadata":{"_buckets":{"deposit":"7030e929-8d66-4ea3-bd8a-227abeb5d603"},"_deposit":{"created_by":16,"id":"129","owners":[16],"pid":{"revision_id":0,"type":"depid","value":"129"},"status":"published"},"_oai":{"id":"oai:fukuoka-pu.repo.nii.ac.jp:00000129","sets":["3:9:28"]},"author_link":["383","438"],"item_13_biblio_info_7":{"attribute_name":"書誌情報","attribute_value_mlt":[{"bibliographicIssueDates":{"bibliographicIssueDate":"2014-03-31","bibliographicIssueDateType":"Issued"},"bibliographicIssueNumber":"2","bibliographicPageEnd":"70","bibliographicPageStart":"63","bibliographicVolumeNumber":"11","bibliographic_titles":[{"bibliographic_title":"福岡県立大学看護学研究紀要"}]}]},"item_13_description_5":{"attribute_name":"抄録","attribute_value_mlt":[{"subitem_description":"　精油のリラクゼーション効果については数多くの研究がなされている。それに対し、精油における抗菌効果については、数少ない研究のみしかなされていないのが現状である。そこで、抗菌効果があるという「精油」に注目して、その抗菌効果について検討をおこなった。リラクゼーションや抗菌効果の両方をもつ精油を見つけることは医療技術の改善や向上などに役立つものと考え、その抗菌効果について解析してみた。その結果、検討した精油の中でティートリーとラベンダーに高い抗菌効果があることがわかった。特にティートリーは、大腸菌・表皮ブドウ球菌に対して抗菌効果を示した。それに対し、ラベンダーの抗菌効果は、ブドウ球菌に対しては、ティートリーと同程度の抗菌効果を持つが、大腸菌に対しては抗菌効果がないという細菌種特異性のあることも明らかとなった。このことから、精油を組み合わせることで、特定の細菌種に対して効率的な抗菌効果を上げることができるのではないかと期待している。","subitem_description_type":"Abstract"}]},"item_13_source_id_11":{"attribute_name":"書誌レコードID","attribute_value_mlt":[{"subitem_source_identifier":"AA12318716","subitem_source_identifier_type":"NCID"}]},"item_13_source_id_9":{"attribute_name":"ISSN","attribute_value_mlt":[{"subitem_source_identifier":"1348-8104","subitem_source_identifier_type":"ISSN"}]},"item_creator":{"attribute_name":"著者","attribute_type":"creator","attribute_value_mlt":[{"creatorNames":[{"creatorName":"芋川, 浩"},{"creatorName":"イモカワ, ユタカ","creatorNameLang":"ja-Kana"},{"creatorName":"IMOKAWA, Yutaka","creatorNameLang":"en"}],"nameIdentifiers":[{"nameIdentifier":"383","nameIdentifierScheme":"WEKO"},{"nameIdentifier":"90373274","nameIdentifierScheme":"e-Rad","nameIdentifierURI":"https://kaken.nii.ac.jp/ja/search/?qm=90373274"}]},{"creatorNames":[{"creatorName":"今浪, 愛里"},{"creatorName":"イマナミ, アイリ","creatorNameLang":"ja-Kana"},{"creatorName":"IMANAMI, Airi","creatorNameLang":"en"}],"nameIdentifiers":[{"nameIdentifier":"438","nameIdentifierScheme":"WEKO"}]}]},"item_files":{"attribute_name":"ファイル情報","attribute_type":"file","attribute_value_mlt":[{"accessrole":"open_date","date":[{"dateType":"Available","dateValue":"2017-08-10"}],"displaytype":"detail","filename":"11-2-4.pdf","filesize":[{"value":"650.0 kB"}],"format":"application/pdf","licensetype":"license_11","mimetype":"application/pdf","url":{"label":"精油（ティートリーとラベンダー）の抗菌効果の検討 その１","url":"https://fukuoka-pu.repo.nii.ac.jp/record/129/files/11-2-4.pdf"},"version_id":"cd86616b-2478-41d2-ab9b-bfab24c1331b"}]},"item_keyword":{"attribute_name":"キーワード","attribute_value_mlt":[{"subitem_subject":"精油","subitem_subject_scheme":"Other"},{"subitem_subject":"抗菌効果","subitem_subject_scheme":"Other"},{"subitem_subject":"細菌","subitem_subject_scheme":"Other"},{"subitem_subject":"ティートリー","subitem_subject_scheme":"Other"},{"subitem_subject":"ラベンダー","subitem_subject_scheme":"Other"}]},"item_language":{"attribute_name":"言語","attribute_value_mlt":[{"subitem_language":"jpn"}]},"item_resource_type":{"attribute_name":"資源タイプ","attribute_value_mlt":[{"resourcetype":"departmental bulletin paper","resourceuri":"http://purl.org/coar/resource_type/c_6501"}]},"item_title":"精油（ティートリーとラベンダー）の抗菌効果の検討 その１","item_titles":{"attribute_name":"タイトル","attribute_value_mlt":[{"subitem_title":"精油（ティートリーとラベンダー）の抗菌効果の検討 その１"},{"subitem_title":"An investigation into the potential of essential oils (tea tree and lavender) to act as disinfectants, part1","subitem_title_language":"en"}]},"item_type_id":"13","owner":"16","path":["28"],"pubdate":{"attribute_name":"公開日","attribute_value":"2017-08-10"},"publish_date":"2017-08-10","publish_status":"0","recid":"129","relation_version_is_last":true,"title":["精油（ティートリーとラベンダー）の抗菌効果の検討 その１"],"weko_creator_id":"16","weko_shared_id":-1},"updated":"2023-06-19T07:13:54.102665+00:00"}